What buyers ask us first.

Where is Naba Oil produced?: In Mejel Ben Abbas, Kasserine Governorate, Tunisia — at 820 m altitude at the foothills of Mount Chaambi, using Chemlali and Ouslati olives and mountain spring water.
How is the oil extracted?: Harvest to extraction in under 6 hours, with crushing and malaxation strictly below 24°C under a nitrogen-protected atmosphere, two-phase centrifugal separation, natural settling and cellulose filtration.
What quality can buyers expect?: Free acidity of ≤ 0.20%, naturally rich in polyphenols, with laboratory analysis reports (acidity, peroxide, polyphenols) supplied for every lot.
Which formats are available for wholesale?: 250 ml, 500 ml and 750 ml dark glass bottles, 5 L food-grade tins, 1,000 L IBC containers and 22,000–24,000 L FlexiTank liners. Contact us for minimum order quantities.
Which export terms and destinations do you serve?: FOB, CFR and CIF from the ports of Rades and Sfax, serving France, the United Kingdom, Saudi Arabia, the UAE, the United States, Brazil, China and Russia.